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KMID : 1007520070160010116
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.116 ~ p.122
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Isolation and Identification of Antioxidants from Peanut Shells and the Relationship between Structure and Antioxidant Activity
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Wee Ji-Hyang
Moon Jae-Hak
Eun Jong-Bang
Chung Jin-Ho
Kim Young-Gook
Park Keun-Hyung
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Abstract
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KEYWORD
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peanut shell, antioxidant, 1.1-diphenyl-2-picrylhydrazyl, DPPH, 2-deoxy-D-ribose, flavonoid, structure-activity relationship
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